Buy un-killed meat

[Phil]

Hi Bill

In the UK we have TWO kinds of un-killed meat; (i) meat that we export live, so that after a long, hot road journey it can be killed in some filthy European abbatoir where the cruelty improves the flavour; and (ii) genuine cloned cellular meat that has to be grown in a lab in completely aseptic conditions, and hence has no flavour whatsoever.

When I was a kid, I was promised three things by futurologists; (i) instant two-way radio contact with anyone in the world; (ii) personal jet-pack transport on a daily basis; (iii) all food in pill form. I suppose nearly one out of three ain't bad.

Phil M1GWZ




On 26 Jul 2013, at 01:48, William Fenn wrote:

> I wonder if Tippy’s can make Tacos from this California product.  Do you folks in the UK have un-killed beef?
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> N4TS
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> From: Norm 
> Sent: Thursday, July 25, 2013 9:35 AM
> To: Norm 
> Cc: 
> Subject: Fw: Buy un-killed meat
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> Only in California: Buy un-killed meat
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> <image001.jpg>
> This is from an unidentified San Francisco newspaper:
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> <image002.jpg>
> 
> remember as you read this, the author probably drives, votes, AND may have already reproduced.
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